Zucchini noodle egg nests cooked with tomatoes and sprinkled with feta cheese for an easy, vegetarian and gluten free breakfast!
If you’ve ever had hash brown egg nests or a traditional “egg in a nest”, you know they’re an easy and delicious way to enjoy breakfast. Totally more exciting than a green smoothie or some scrambled eggs.
Here, we’re swapping out the potatoes and/or toast in exchange for zucchini noodles! Zucchini noodles are lighter, more nutritious, and just crunchy enough to be nest-worthy. It’s incredibly easy, best eaten out of a pan with some avocado and crusty bread!