Zucchini Noodle Egg Nests


Zucchini noodle egg nests cooked with tomatoes and sprinkled with feta cheese for an easy, vegetarian and gluten free breakfast! 

If you’ve ever had hash brown egg nests or a traditional “egg in a nest”, you know they’re an easy and delicious way to enjoy breakfast. Totally more exciting than a green smoothie or some scrambled eggs.

Here, we’re swapping out the potatoes and/or toast in exchange for zucchini noodles! Zucchini noodles are lighter, more nutritious, and just crunchy enough to be nest-worthy. It’s incredibly easy, best eaten out of a pan with some avocado and crusty bread!

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