The Smoothest and Creamiest Hummus Ever!


You’re about to learn the very simple trick to making the Smoothest and Creamiest Hummus ever. Hummus so good, you’ll simply want to eat it by the spoonful!

No word of a lie… This is absolutely the Best Hummus Recipe EVER!!! It’s so unbelievably good, light, velvety and creamy, you’ll want to sit yourself down with the bowl and eat the whole thing by the spoonful!

What’s the secret to this unbelievable creaminess? You’ll never believe how simple! No, it doesn’t involve spending hours peeling your cooked chickpeas one by one… not even close. In fact, adding a little bit of baking soda to the soaking water is all it takes. Trust me: it makes all the difference in the world.

You see the thing is, plain water is too acidic to efficiently break down the chickpeas’ cellulose-based cells. The addition of baking soda to the water raises the pH levels of the water, which then helps the chickpeas break down and soften much more easily and also enable them to cook more quickly. Simple science…

Trust me, you have to try this! You won’t believe the difference that it makes. I’ve been making this recipe for many years now, and I’ve had countless people tell me that they don’t usually care much for hummus, but this one? they just couldn’t stop eating.

Now THAT, is always nice to hear! Want in on that? Right this way, please…  

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