This delicious one pot creamy tomato basil pasta proves that you really can throw everything in a pot, cook it up, and love every single bite.
Hey friends! I apologize for falling off the face of the earth for the last two weeks. I’ve missed you!
What started as an anticipated one week blogging vacation (Brian and I took a long awaited cruise to Alaska) turned into 2+ weeks without a new recipe post thanks to end of summer craziness and the pain of reentry after vacation, as well as some general life/family “stuff” that needed attention.
The good news is I’m back with one of my favorite recipes in the history of all recipes.
And apparently I have one pot pasta recipes on the brain since I left you with one the day before I left…and I’m breaking my multi-week absence with another.