Grab your big girl (or big boy) apron, your tongs, and your attitude, because we’re conquering culinary fears with this easy, perfect, you-can’t-mess-it-up Grilled Salmon in Foil.
Even if you are intimidated to cook fish (I was for years!) or intimidated to use the grill (yep, I was scared of that too), this Grilled Salmon in Foil recipe is foolproof.
I’ve included all the best tips for how to know when salmon is finished cooking and what temperature salmon should be cooked to, ideas for ways to flavor grilled salmon, what to serve with salmon, and more! This post is your Grilled Salmon in Foil toolkit.
This recipe is based on my go-to Baked Salmon In Foil. We make it in some fashion nearly once a week. It’s received millions of views, has dozens of five-star reviews, and is the first thing I cook for company. It’s easy but impressive, and everyone loves it.
Before grilling season leaves us, I’ve had on my mind to adapt, test, and perfect that much loved baked salmon recipe to the grill. Today is the day!
Read on for detailed photos and step-by-steps for how to cook Grilled Salmon in Foil. At the bottom of the post, I’ve included a recipe for Grilled Salmon in Foil with Lemon and Dill (and garlic and butter). It’s a lovely combination. You can follow those flavor recommendations or use the same grilling method with one of the other suggested variations below. (more…)