My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the 30 and counting on this site, I don’t have a single one that lets zucchini be the true star. Today is the day! This Easy Sautéed Zucchini with Parmesan celebrates summer’s most ubiquitous squash in all its green glory.
This recipe is sponsored by Land O’Lakes
Whether you are a) seeking fresh ideas for easy, better-for-you side dishes, b) are in desperate need of an efficient way to use up your zucchini supply, or secret answer c) all of the above, this sautéed zucchini delivers.
It’s simple, tasty, and even better re-crisped lightly on the stove the next day, so you can make a big batch tonight and enjoy the leftovers as the week goes on. (more…)