Wow! The flavors of lemon, garlic and ginger in these Moroccan chicken skewers are amazing! And that pretty green sauce? Well, it might be my favorite part of the whole recipe: bright, fresh, YUMMY!
My life would be totally complete if I could convince everyone of two things: 1) conquer homemade bread once and for all (you’ll feel like a total rock star) and 2) stop letting other people do the grilling for you.
Are you a grilling delegator? Someone that avoids any and all recipes that have “grilled” in the recipe title? Afraid or fearful of the grill?
Hey, that’s ok! I get it. I spent years refusing to grill anything because I was sure I’d mess it up or the grill would explode or one of the toddlers hanging around my feet would get injured from my attempts to throw sizzling meat on a piping hot flame-controlled apparatus. Once I realized we were never going to eat grilled anything (due to Brian’s work schedule) and harboring a great love of grilled everything, I was like “listen, I’ve got to take matters into my own hands.”
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