Foreign superfoods like acai, goji, lucuma and many others seem to get most of the press in the United States. However, those of us who are locally minded need to remember the nourishing foods that cost next to nothing and are literally right at our feet! Acorns are one such food that is finally starting to get its day in the sun as people become more interested in learning traditional foraging skills.
The post Acorns as Food and Flour. How to Gather, Prepare and Enjoy! appeared first on The Healthy Home Economist.